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Turmeric Cultivation: Top 7 Reasons to Grow Turmeric in a Polyhouse

The great majority of vertical farms, as we all know, cultivate lush greens. Many people are still curious whether it is feasible to grow other sorts of crops vertically in a regulated environment. Turmeric is one of the crops that has received a lot of attention.

Shivani Meena

Vertical Farming: Think about growing turmeric in your polyhouse in place of the typical crops. The  Curcuma longa is the scientific name of turmeric. Since ancient times, it has been utilized in cooking and medicine. 

Great Investment 

Growing turmeric is a good option if you have extra space for a small garden, given how well it sells. Growing your turmeric allows you to harvest at your convenience. Turmeric takes around 6 months to develop from seed to harvest. So, if you don't have any immediate needs for your crop, don't plant it. Keep it in a dry area and preserve it in glass containers with airtight lids for storage. 

Higher earnings and good health 

Turmeric cultivated in the United States absorbs more arsenic from polluted soil than turmeric imported from other countries. Instead of purchasing turmeric from a store, eat turmeric cultivated at home. Is an excellent strategy to limit your consumption of arsenic, which may cause certain cancers and harm heart health. Two months after the transplant. Every 10 days or so will guarantee that you have a steady supply for several months. 

Remove arsenic from Soil 

According to studies, arsenic-contaminated soil is one of the leading causes of many cancers. This is because when humans consume foods cultivated in arsenic-contaminated soil, they are exposed to arsenic. 

Growing turmeric is the most effective technique to eliminate arsenic from the soil! Plant your turmeric root cuttings with your carrots, potatoes, and other root veggies. They will be able to absorb the majority of the hazardous elements. They must be stopped before they may poison you or your family. 

Good for even cold climates  

Turmeric demands warm temperatures, therefore if you reside in a warm climate, your plants will have a high chance of prospering. It may, however, thrive in cold places if well protected from frost and severe weather. Furthermore, Turmeric grows at a breakneck speed when compared to other plants. 

As a result, harvesting occurs swiftly. In around three months, You will have a plentiful harvest of delectable turmeric ready to use! 

A similar project of a company (A S Agri and Aqua LLP) was inaugurated by Nitin Gadkari in Maharashtra recently, where Turmeric is being grown through vertical farming.  

Can be Harvested twice a year 

Most gardeners are conscious that the growing season is short. Developing a crop that can be harvested twice a year  and continues to produce throughout the summer and fall  Can assist in extending your harvest window. It's perfect for inexperienced growers. Or who has less time to devote to their garden? 

Polyhouses make it easier than ever before to grow food all year. With sufficient support, the structure may resist winter storms. There's no need to dismantle everything every autumn when the temperature drops below freezing. Without any further effort from you. 

Success Rate Is Very High for Turmeric cultivation 

Turmeric has been shown in several studies to be an effective therapy for a variety of diseases. Turmeric has been utilized as a spice and natural medicine in India since ancient times. 

Turmeric's therapeutic characteristics include anti-inflammatory, antibacterial, and antifungal capabilities. It is, nonetheless, acknowledged as a potential source of novel bioactive compounds with significant biological activity. 

Not a fan of turmeric, Use turmeric as organic fertilizer and ensure a weed-free area 

There's no need to be concerned if you enjoy turmeric.  Turmeric is a relatively simple plant to grow. Simply take these few instructions and  Turmeric will grow effectively even in dry conditions. Your patch may also be used to create weed-free mulch for your outdoor vegetables. 

Compost carrots with turmeric leaves or stubble. And tomatoes for tasty organic fertilizers. 

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