The festive season is here as Ganesh Chaturthi celebrations start on Sept 19 and end on Sept 20 this year
Festive sweets, savories, and delicacies add a little too many calories
Hence, here's a look at Instant Guilt-Free Modak Recipes
YOGURT MODAK
Ingredients: Yogurt, mango, berries,
honey, saffron
Prep: Mix yogurt with a pinch of saffron,
honey, finely chopped mango, and berries and freeze it in modak molds
Ingredients: Oats, dry fruits,
honey, coconut, cardamom, ghee
Prep: Roast oats in
ghee. Mix all ingredients and form modal
GRANOLA MODAK
MILLET MODAK
Ingredients: Millet, jaggery,
coconut
Prep: Cook millet and mix it with jaggery and
coconut
Ingredients: Ragi, dates, figs,
apricots, nuts, cinnamon, ghee
Prep: Roast ragi in
ghee and blend dates and jaggery. Mix all ingredients together
RAGI AND DATES MODAK
OATS JAGGERY INSTANT MODAK
Ingredients: Powdered Jaggery,
Oats, Dry Fruits, Milk, and Ghee
Prep: Roast and
grind oats and dry fruits. Mix all ingredients together
Ingredients: Rice Flour,
coconut, palm jaggery, cardamom, salt, ghee
Prep: Dough - rice flour, salt & ghee
Filling -
jaggery & grated coconut
PALM JAGGERY COCONUT MODAK
QUINOA MODAK
Ingredients: Quinoa, coconut,
honey, cinnamon
Prep: Cook quinoa, add grated
coconut, honey and pinch of cinnamon to form modaks