The opportunity to provide fresh, local food to urban communities is provided by urban farming. However, urban farming can only succeed in urban areas if consumers perceive it positively and accept it as a part of their community.
The success of urban farming is based on the positive perception of those living nearby, and this perception has a strong influence on acceptance of farming within individuals' direct proximity.
To make technology and farming more accessible to the general public for social, economic, and health benefits, resulting in the creation of Greenfield Spaces and environmentally friendly pockets. People are beginning to grow food in unconventional places and spaces all over the world. Urban farming has emerged as the new frontier in agriculture.
With smart technology, urban farming can go anywhere, from simple community vegetable gardens to providing healthy food to consumers in the surrounding areas. Urban farming can be beneficial in cities where adequate space is scarce. Recently, health concerns have shifted citizens' attention to food safety, a healthy environment, and aesthetically pleasing surroundings.
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