Applications are being accepted for a Senior Research Fellow (SRF) position with the Food Development Center (FDC) project in the department of Food Science and Postharvest Technology (FSPHT), BAC, Sabour.
RECRUITMENT 2022: IMPORTANT DETAILS
Date of Notification: 10th Nov 2022
Walk-in-Interview Date: 30th Nov 2022 (Wednesday)
Time of Interview: 11:00 a.m. onwards
Place of Interview: Office chamber of Chairman, Department of Food Science and Postharvest Technology, BAC, Sabour
Note: Updated CV/Biodata by registered post/courier to the address of the undersigned within 15 days after publication of this advertisement on the university website (www.bausabour.nic.in).
PROJECT DETAILS
Project: Food Development Centre (FDC) project.
Duration: Initially for one year, the SRF post may be extended if the candidate performs satisfactorily.
POST VACANCY DETAILS
Project Fellow: 01 post
EMOLUMENT/ MONTH
Salary: As per ICAR/BAU, Sabour rules and guidelines)
POST EDUCATION QUALIFICATION
M.Sc./M. Tech in Horticulture/Agriculture with major/specialization in Postharvest Technology/Food Technology/Food Science & Technology/Microbiology/Food Engineering.
Doctorate degree/Work experience in the area of Food testing/Food analysis/GC MS/LCMS/AAS/NABL
Accreditation and good knowledge of computers (MS Word, Excel, and PPT) will be given priority.
ADDITIONAL INFORMATION
No TA/DA will be applicable to the candidates appearing for the interview.
The original certificates along with updated CV/Biodata and self-attested photocopies of certificates should be brought for verification at the time of the interview.
No residential accommodation will be provided
SELECTION PROCESS
Selection will be based on the Interview.
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