In a significant step to strengthen the citrus industry and curb post-harvest losses, the ICAR-Central Citrus Research Institute (ICAR-CCRI), Nagpur, has signed two Memorandums of Agreement (MoA) with Magfruit, a fruit processing brand under the Department of Horticulture and Soil Conservation, Government of Manipur. The agreements, signed on March 12, 2025, in Imphal, aim to facilitate the commercial production of an energy drink and vitamin C-fortified gummies, harnessing the potential of citrus fruits for value-added products.
The signing ceremony witnessed the participation of key officials, including Dr. Dilip Ghosh, Director, ICAR-CCRI, and K. Debdutta Sharma, Director, Department of Horticulture and Soil Conservation, Manipur, alongside T. Pamei, IAS, Commissioner and Secretary of Horticulture and Soil Conservation, Manipur.
Dr. Ghosh highlighted the transformative impact of this agreement in bridging scientific innovation with commercial production, ultimately benefiting citrus farmers by expanding market opportunities and increasing profitability.
With Manipur being a significant producer of citrus fruits, this initiative is expected to unlock new avenues for farmers and entrepreneurs alike. Sharma pointed out that the agreement aligns with the state’s long-term vision of reducing post-harvest losses and fostering economic growth through value-added citrus products. By integrating research-driven technology with local resources, the state government is committed to strengthening the horticulture sector and empowering farmers with sustainable solutions.
Additionally, Dr. Ghosh revealed that ICAR-CCRI is nearing the completion of research on essential oil extraction from Melanesian Papeda, locally known as Heiribob. Once standardized, this breakthrough will not only provide an additional income stream for farmers but also establish Manipur as a hub for citrus-based essential oils, catering to both domestic and international markets.
Commissioner Pamei highlighted that this collaboration is poised to benefit young entrepreneurs by fostering agro-based industries and creating employment opportunities. He stressed that value-added citrus products will not only contribute to economic sustainability but also create a strong demand for locally grown fruits.
India ranks third globally in citrus production, following China and Brazil, with mandarins being the most produced citrus fruit in the country. Despite this substantial production, the average yield of citrus fruits in India remains relatively low at 8.8 tonnes per hectare compared to other countries like Indonesia, Turkey, Brazil, and the USA, where yields range between 22-35 tonnes per hectare. This disparity underscores the critical need for initiatives that promote value addition and reduce post-harvest losses.
This partnership between ICAR-CCRI and Magfruit promotes a more resilient and profitable citrus industry in Northeast India.
