Post-Harvest
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate.
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Preventing Post-Harvest Damages: 7 Ways to Preserve Quantity & Quality of Yield
Post-harvest loss is the degradation of both the quality and quantity of food produced from harvest to consumption. Once the crop has matured, it is harvested and then we enter the post-harvest stage of agriculture. It encompasses technical activities, such as harvesting, field drying, threshing,…
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