If you haven't yet discovered the wonders of wood apples, get ready to be amazed! In this blog, we will delve into the world of wood apples and uncover their incredible benefits. When we think of summer fruits, mangoes and watermelons often come to mind, but wood apples deserve a place among these favourites.
In Northern India, wood apples are known as bael. These fruits are like a heavenly gift, offering protection against sunstrokes and various other health issues that commonly arise during the summer season. Every part of a wood apple, from its flesh to its peel, holds immense nutritional value and is beneficial for the body. Packed with essential vitamins, fiber, and more. Wood apples are truly a treasure. So, let's dive in and explore the fascinating world of wood apples!
What is Wood Apple?
Wood apple, also known as Curd fruit, Elephant apple, or 'Monkey Fruit,' is a treasured fruit that is predominantly cultivated in India and can be found in various regions of Southern Asia, including Sri Lanka and Thailand. This unique fruit is characterized by its tough outer shell, which emits a distinctive aroma reminiscent of a combination of blue cheese and overripe bananas. When opened, the fruit reveals a dark brown pulp resembling banana pudding, interspersed with resinous hairy seeds. Its sour flavor makes it a favored ingredient for making jams and chutneys.
Scientifically known as Limonia Acidissima, the wood apple holds significant cultural and religious importance in India and is considered sacred in many traditions.
Benefits of Wood Apple
Let's explore the amazing benefits of wood apples:
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Protection against summer-related health issues: Wood apples are believed to be highly effective in preventing sunstroke and other health issues associated with the summer season.
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Detoxification and kidney health: The presence of riboflavin and thiamine in wood apples facilitates detoxification of the body. Wood apple juice is known to reduce kidney problems and promote a healthy gut.
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Boosts immunity: Wood apples help strengthen the immune system, making the body more resilient against viral, fungal, and bacterial infections.
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Anti-piles and ulcer properties: Wood apples contain tannin and phenolic compounds, which possess antioxidant properties and can be helpful in managing piles and ulcers. They also aid in alleviating conditions like diarrhoea and dysentery.
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Energy booster: When consumed with jaggery, wood apple helps prevent energy loss and fatigue.
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Respiratory health support: Wood apples are recognized for their expectorant properties and are believed to be effective against respiratory conditions such as asthma, bronchitis, and sore throat.
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Natural laxative: With its high fiber content, wood apple acts as a natural laxative, aiding in the management of constipation and indigestion.
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Diabetes management: Wood apples contribute to preventing the onset of diabetes by regulating the flow of sugars in the bloodstream and controlling spikes in sugar levels.
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Blood pressure regulation: Boiled wood apple leaves, when consumed, have been known to provide relief from high blood pressure.
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Source of vitamin C: Wood apples, enriched with vitamin C, can help prevent scurvy and promote healthy gums.
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Blood purification: Wood apples are considered blood purifiers as they assist in purifying the blood and eliminating toxins from the kidneys and liver.
Wood apples truly offer a wide array of benefits for overall health and well-being.
How does Wood Apple Taste?
Wood apple pulp offers a delightful combination of tangy and sweet flavours, infused with a zesty acidic undertone. It imparts a touch of sugary goodness to desserts and a savoury spiciness to culinary creations, making it an energizing choice for food ingredients.
Uses of Wood Apple
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Uses as Food- Wood apple is used as a beverage or ice cream. It is majorly used to make jams and chutneys.
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Medicinal Uses- Wood apple is a versatile fruit that offers numerous health benefits. It serves as a tonic for the heart and liver, while also being effective in managing diarrhoea. Additionally, it aids in treating ailments like sore throat, hiccups, and various gum-related diseases. For children suffering from diarrhoea and dysentery, a combination of powdered Wood apple and honey provides much-needed relief. Moreover, various parts of the Wood apple tree, including its roots, leaves, fruit, and bark, are utilized as an antidote against snakebites.
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Other Uses- The gum extracted from the branches and trunk of the Wood apple tree finds diverse applications in the production of ink, varnish, dyes, and watercolours. Furthermore, the wood sourced from this tree is highly versatile, serving purposes such as construction, agricultural implements, carvings, mill rollers, pattern-making, and more. Additionally, it serves as a valuable fuel source.
Side Effects of Wood Apple
It is important to exercise caution in the number of wood apples consumed, especially for individuals with gastric issues, as excessive intake can cause abdominal flatulence.
Continuous and uninterrupted consumption of wood apples can lead to the tightening of abdominal muscles and increased pressure in the stomach.
Additionally, individuals with thyroid conditions should avoid wood apple juice, as it has the potential to worsen their condition.
Wood apples are known to enhance immunity and effectively combat viral, fungal, and bacterial infections. They are rich in fiber, which imparts laxative properties, making them beneficial for addressing digestive ailments like constipation and indigestion.
Here's a valuable tip: Combine wood apple with jaggery to create a potent energy booster that helps alleviate fatigue. Introducing this combination into your diet can yield noticeable results.
