Garlic

• 7 Different Types of Garlic and Their Uses

  Many cultures believe that consuming garlic, especially raw garlic can alleviate the pain related to endometriosis, slow down the hardening of the arteries, and lower bad cholesterol levels. Let’s know about its several types and their uses in depth below.…

• Side Effects of Raw Garlic

  Garlic is an herb that is related to onions, shallots, leeks, and chives. It is used as a flavouring agent in food and is also consumed raw for its medicinal properties. Let’s take a look at some of the side effects of eating raw garlic.…

• Polyhouse Garlic Farming: Top Varieties, Soil, Fertilizer Requirements, Weed Management & More

  Polyhouse is a type of modern agriculture in which crop output is increased by establishing the same modified climate by enclosing a steel or bamboo structure with a UV stabilized (200 microns) film. Plants may be cultivated in a polyhouse regardless of weather conditions because…

• Braiding Garlic: Easiest Way to Preserve Them for Months!

  Preserving the food has always been an important part of various culinary cultures all around the world. From freezing the meat for later consumption to pickling, most countries follow somewhat similar methods when it comes to storage for a longeshelf life. Similarly, another common practice…

• 5 Impressive Health Benefits of Black Garlic

  Most of us are aware about garlic and its health benefits. But not all of us know about black garlic. Now you must be wondering what this black garlic is? So, here’s everything you need to know about this naturally fermented black garlic.…

• A Complete Guide to Garlic Cultivation, Planting, Care & Harvesting

  Garlic is a spice crop that is used in food as well as in removing many types of problems. In our country, garlic is cultivated in most of the states. But it is mainly cultivated in Gujarat, Madhya Pradesh, Uttar Pradesh, Rajasthan and Tamil Nadu.…

• Black Garlic Decreases the Risk of Cancer

  There are two aspects of everything. One is white (Light) and the other is Dark (Black). Both the aspects are having plus and minus points. Similar is the case in the vegetables and fruits. Here we are able to recollect the Garlic, which is White…