The delicious and nutritious Ragi Chocolate Cake is a treat that will tantalize your taste buds and nourish your body at the same time. Made with finger millet flour (ragi) and rich cocoa powder, this cake is a guilt-free indulgence that is perfect for those who are looking for a healthier alternative to traditional chocolate cakes.
The ragi flour is rich in essential nutrients like calcium and iron, making it a great choice for growing children and pregnant women. The cocoa powder used in this cake is rich in antioxidants and flavonoids, making it a great choice for anyone looking to boost their immunity and improve their overall health.
The texture of the Ragi Chocolate Cake is moist and fluffy, making it a perfect choice for any occasion. Whether you're celebrating a birthday, anniversary, or just want a sweet treat, this cake is sure to please. The chocolate flavor is rich and decadent, while the ragi flour adds a unique and satisfying taste that sets it apart from traditional chocolate cakes.
The Ragi Chocolate Cake is also incredibly easy to make, making it a great choice for busy parents and anyone looking to bake a cake from scratch. The recipe is simple and straightforward, with easy-to-find ingredients that can be found at most supermarkets.
Let’s have a look at the super-easy recipe of Ragi Chocolate Cake!
Ingredients needed for ragi cake
1 cup ragi flour (finger millet flour)
1/2 cup cocoa powder
1/2 cup sugar
1/2 cup milk
1/4 cup vegetable oil
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or oil.
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In a large mixing bowl, combine the ragi flour, cocoa powder, sugar, baking powder, and salt. In a separate bowl, mix together the milk, vegetable oil, and vanilla extract.
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Slowly add the wet ingredients to the dry ingredients and mix until well combined. The batter should be smooth and thick. Pour the batter into the prepared cake pan and tap the pan on the counter to remove any air bubbles.
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Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Serve the ragi chocolate cake warm or at room temperature, garnished with chocolate shavings or a dusting of cocoa powder.
This delicious ragi chocolate cake is perfect for those looking for a healthier alternative to traditional chocolate cakes. Made with finger millet flour (ragi flour), this cake is packed with protein, iron, and other essential nutrients. The rich cocoa powder provides a decadent chocolate flavor, while the sugar and milk keep the cake moist and fluffy. Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
