The food festival will feature around 50 different cuisines. The culinary extravaganza will take place at Major Dhyan Chand National Stadium. The Delhi Tourism Food Festival began on March 10 and will run until March 12, 2023.
According to officials, the food festival is one of many initiatives undertaken by the state government to promote tourism in Delhi. The event is expected to raise awareness about international and Indian cuisines, as well as provide information about the nutritional value and method of preparation of the featured dishes.
The festival's goal is to showcase the best of India's diverse cuisines, which reflect the history of various groups and cultures.
There will be non-vegetarian food from Wazwaan of Jammu and Kashmir; UP cuisines from Darbar-e-Awadh, Bombay street food by BombayboyinDelhi; Mughlai dishes from Old Delhi; Turkish cuisines by Alaturka; Kawabs, chicken tikka, etc. by Karims; Green coffee by Greenbrrew and many more.
Sahitya Kala Parishad will also organize cultural programmes for visitors' enjoyment, as well as performances by popular bands such as Mirgya (March 10), Indian Ocean (March 11), and Parikrama (March 12). The band performances will begin at 6:30 p.m.
Delhi tourism is making room for the establishment of food stalls. To ensure cleanliness during the event, on-site electrical, water, and trash cans would be provided.
They will also provide all participants with the necessary logistical support. The festival will run from 11 a.m. to 11 p.m., and admission will be free for all attendees.
