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Food Safety

• Case Study of Tomatoes : Processing, Safety and Sanitation

• 6th AOAC – India Annual Conference towards Collaborative Leadership to Ensure Food Safety Held in Delhi

• FSSAI Directs Food Commissioners to Prevent Use of Banned Substances for Artificial Ripening of Fruits

• Thermo Fisher Scientific & FSSAI Partner to Open Advanced Food Safety Solution Centre

• FSSAI Recognizes Centre for Analysis & Learning in Livestock & Food as National Reference Lab for Dairy Products

• FSSAI Develops First State Food Safety Index to Measure States’ Performance on Five Parameters of Food Safety

• These 10 States in India are Unequipped to Ensure Food Safety Says FSSAI

• Fat Taxes on Pizzas, Burgers and Cokes

• World Food Safety Day 2020: “Food Safety, Everyone’s Business”

• Gujarat Tops India’s FSSAI Food Safety Index 2019-2020

• FSSAI issues guidelines on how to clean fruits and vegetables at home

• Poultry Feed in the making of Spurious Milk

• What is FSSAI? How It Ensures the Food You Eat is Safe

• How Agriculture Companies Will Benefit from Blockchain Technology?

• Pre-Harvest Testing Guidance to Bolster Leafy Greens Food Safety

• USDA Launches 2021 Feds Feed Families Nationwide Food Drive

• No More Misleading Advertisements: ASCI & FSSAI Team up to Curb False Claims in F&B ads

• Now Ayurvedic Food Products Will Come Under Regulation

• ‘Langars’ & ‘Prasads’ to Get FSSAI’s BHOG Certifications

• Scientists & NGOs Oppose FSSAI’s Plan for Mandatory Food Fortification

• Food Businesses Must Have FSSAI Licence Number on All Invoices from 1 Oct

• FSSAI Tightens Rules for Foreign Companies Bringing Food Products in India

• 4 Potential Areas Where Agritech Can Prove to be Farmers' Bestfriend!

• Are Organic Foods More Safer & Nutritious Than Conventional Ones?

• 3 New Agriculture Courses Introduced by IGNOU, Find Eligibility & Other Details Inside

• Cargill’s Global FATitudes Survey Shows Sustainability Claims on Packaged Food Products Attract More Consumers

• Approval of Gene-Edited Crops in China Energizes Researchers

• Global Poverty to Escalate as Climate Change Reduces Food Supplies: UN

• Climate Change Posing Numerous Difficulties to Farmers- Kerala Agriculture Minister

• Food Safety Officials Raid Shop in Vadapalani Andavar Temple

• Sid’s Farm Launches New Portal for Quality Check

• FSSAI Issues Regulations for Ayurveda Aahara

• PIB Helps Dutch Company Increase Food Safety and Improve Horticulture in India

• Alliance to Prevent Foodborne Illness Develops Food Safety Culture Toolkit

• FSSC, UNIDO to Build Food Safety Capacity in Middle-Income Countries

• Clean Street Food Hubs will Become a Reality in a Few Major Cities

• Safex Chemicals Witnesses Tremendous Growth in Financial Year 2021; Clocks Rs 782 Crore Revenue

• WSO to Host 1st National Spice Conference to Build Food Safety Awareness

• Growing Need of Food Hygiene and Sanitation in Food Processing

• FAO Launches Project to Enhance Food Safety & Phytosanitary Oversight in Comoros

• Food Safety: IIT Roorkee Researchers Develop Edible Ink for Printing & Packaging

• FSSAI to Draft Rules for Front-of Pack Nutrition Labelling (FOPL) of Packaged Foods

• Farm-to-Fork: Importance of Food Safety and Quality Assurance

• Food Ministry Refutes Congress’ Claims, Assures Safety of Fortified Rice

• World Food Safety Day 2023: History, Theme, Significance, and Essential Practices for Healthy and Safe Meals

• Global Food Regulators Summit 2023 Focuses on Strengthening Food Safety Systems

• Need to Have Higher Domestic Food Safety Standards to Enhance Consumer Trust: Additional Secretary, MoFPI, GoI

• FSSAI Spearheads Regulatory Reform for Streamlined Food Safety Standards

• FSSAI Certifies Nearly 100 Jails as Eat Right Campuses, Pioneering Food Safety Measures Behind Bars

• FAO and Mars Partner to Enhance Food Safety and Support One Health Initiative

• The Scary Truth About Adulterated Food You Need to Know!

• Food Scientists Innovate Framework to Improve Food Safety and Quality